West ChinaThe traders travelling along the Silk Road brought spices and flavours from Central and Eastern China but this westernmost part of the country rubs up against the Middle East. It's population is, in parts, more than 50% Muslim and that brings spices such as Cumin and Safron into the mix |
Primary Influences - Trade with Eastern China Other Influences - Arab traders from the Middle East. Signature Spices - Bird's Eye Chilli, Sichuan Pepper, Garlic |
