Some waffle goes here

Stretching from the Arctic North to the sub-Antarctic of Cape Horn, The Americas are true melting pots of culture and cuisine. Influenced by the European conquistadors, traders, and migrants from around the world as well as some unique native plants, the palette of these continents is a real mix. From the massive garlic exports of Chile, the chillies of Central America (which underly the ubiquitous Jerk Chicken of the Caribbean and the fiery heat of Tex-Mex cuisine) to the sweet Barbeque flavours further north, this is a truly eclectic palette.